Chinese Food
All Recipes
Stir fried chicken gizzards
It's super delicious. The chicken gizzards are crispy. It's amazing.
Steamed pork with pea powder
The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
Bean curd with bean paste
The trick of making beancurd quickly - add a spoonful of salt to beancurd. Soak it in boiling water. It will be ready in about 20 minutes. The salted beancurd will be more pliable. With the red oil color of Douban sauce, it makes people look app... ...
Braised green pea with minced meat
On the way home, I saw a vegetable farmer and his wife selling green peas on the side of the road Husband and wife peel pods. One is called selling. Harmonious tacit understanding. The green and tender peas are very fresh. Buy a Jin to go home a... ...
Beijing sauce shredded pork
I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.
Stir fried squid with vegetables
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
Sauteed green beans with double cooked pork slices Kwai
The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry ... ...
Boiled beef in private
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
